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Cedea Mineral water comes to life from the Dolomites Mountain in the Northeast of Italy.
By Italian Law, Mineral Water cannot be treated or filtered: it is bacteriological pure at the origin.
Cedea is naturally filtered by the Dolomites during 10 years of underground life before flowing out from a crap in the bare rock.
The temperature at the source is 6.9°C with a pH of 8.1
There are 100 meters of pipeline from the crack to the factory, and no human intervention is needed.
Cedea Water Company is located in the small village of Canazei (1800 inhabitants), far away from industrial areas.
The taste of Cedea is the taste of the Dolomites, no contaminants, no industry, but good living in a heavenly place.
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