Neno Whole Wheat

Summarizing the peculiarities of Pasta Neno in a few lines without being reductive is an arduous task. Soft and compact body, low glycaemic index, local whole wheat semolina, more fibre, delicate and easily digestible gluten, etc Words are not enough to express all its properties… let yourself be conquered by the scent of Nazareno wheat, "Neno" for connoisseurs. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.