Tagliatelle with Truffle

Tagliatelle with Truffle are a culinary success even when served only with a knob of butter and a sprinkling of a good aged cheese. The attractive and never intrusive aftertaste of the truffle is enough to satisfy the desire for a good dish. Tagliatelle al tartufo can be enhanced with delicate creams that don’t cover the unmistakable fragrance of truffles, such as a cream with forest flavours, with grated porcini mushrooms or broccoli and taleggio cheese. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.