Venchi
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- Fondata nel 1878
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About Venchi.
Founded in 1878 by Silvano Venchi, a young chocolatier with a passion for creating high-quality confections, Venchi began as a small chocolate laboratory in Turin, Italy. From these humble beginnings, Venchi has evolved into a prestigious global brand, celebrated for its authentic Italian chocolate and gelato creations. Rooted in tradition yet forward-looking, Venchi remains committed to artisanal quality and Italian craftsmanship.
A Heritage of Excellence.
Venchi's story is one of innovation combined with deep respect for Italian culinary heritage. With a focus on pure, premium ingredients, the brand has grown from crafting pralines and gianduiotti—a quintessential Italian treat made from hazelnuts and chocolate—to offering a wide variety of chocolates, gelatos, and spreads. Venchi’s dedication to quality has been steadfast for over a century, with each product crafted to preserve the brand’s rich legacy and honor Italian chocolate-making traditions.
Ingredients.
Venchi prides itself on using the highest quality ingredients, sourced with an emphasis on purity and sustainability. Key ingredients include:
Piedmont Hazelnuts IGP: Known as some of the world’s finest hazelnuts, Piedmont hazelnuts—sourced from the Langhe region—add an exceptional aroma and taste to Venchi's chocolates. Their sweet, delicate flavor enhances each creation, giving it an elegant and uniquely pleasant profile.
Fine Cocoa: We prioritize cocoa’s central role in all our recipes, celebrating its varied aromas and deep, complex flavors from carefully selected origins. By 2025, Venchi plans to certify all its cocoa with the Rainforest Alliance, ensuring a sustainable supply chain that benefits local communities.
Green Pistachio from Bronte: Often referred to as the "gold of the Mediterranean," Bronte pistachios lend a slightly sweet, aromatic flavor to Venchi’s recipes, creating an irresistibly unique taste.
Almonds: Rich in essential nutrients, our Mediterranean-sourced almonds combine their crunchy texture and rich-yet-delicate flavor with intense chocolate, embodying Italian excellence in every bite.
Natural Vanilla: The use of real vanilla ensures authentic, balanced sweetness without artificial additives, enhancing the quality of each confection.
Olive Oil: Used in place of palm oil, olive oil is incorporated into select Venchi products, reflecting the brand’s commitment to both health-conscious and environmentally friendly choices.
Sustainability and Quality.
Venchi is dedicated to maintaining its high standards, from ethical sourcing to sustainable packaging. The brand works closely with cocoa producers to ensure ethical practices, emphasizing transparency and fair trade.
Venchi Today
With over 140 years of history, Venchi now has boutiques across the globe and has become an ambassador of Italian chocolate and gelato worldwide. Through innovation and adherence to tradition, Venchi continues to bring Italian sweetness to customers across continents, combining a taste of heritage with modern refinement.
Founded in 1878 by Silvano Venchi, a young chocolatier with a passion for creating high-quality confections, Venchi began as a small chocolate laboratory in Turin, Italy. From these humble beginnings, Venchi has evolved into a prestigious global brand, celebrated for its authentic Italian chocolate and gelato creations. Rooted in tradition yet forward-looking, Venchi remains committed to artisanal quality and Italian craftsmanship.
A Heritage of Excellence.
Venchi's story is one of innovation combined with deep respect for Italian culinary heritage. With a focus on pure, premium ingredients, the brand has grown from crafting pralines and gianduiotti—a quintessential Italian treat made from hazelnuts and chocolate—to offering a wide variety of chocolates, gelatos, and spreads. Venchi’s dedication to quality has been steadfast for over a century, with each product crafted to preserve the brand’s rich legacy and honor Italian chocolate-making traditions.
Ingredients.
Venchi prides itself on using the highest quality ingredients, sourced with an emphasis on purity and sustainability. Key ingredients include:
Piedmont Hazelnuts IGP: Known as some of the world’s finest hazelnuts, Piedmont hazelnuts—sourced from the Langhe region—add an exceptional aroma and taste to Venchi's chocolates. Their sweet, delicate flavor enhances each creation, giving it an elegant and uniquely pleasant profile.
Fine Cocoa: We prioritize cocoa’s central role in all our recipes, celebrating its varied aromas and deep, complex flavors from carefully selected origins. By 2025, Venchi plans to certify all its cocoa with the Rainforest Alliance, ensuring a sustainable supply chain that benefits local communities.
Green Pistachio from Bronte: Often referred to as the "gold of the Mediterranean," Bronte pistachios lend a slightly sweet, aromatic flavor to Venchi’s recipes, creating an irresistibly unique taste.
Almonds: Rich in essential nutrients, our Mediterranean-sourced almonds combine their crunchy texture and rich-yet-delicate flavor with intense chocolate, embodying Italian excellence in every bite.
Natural Vanilla: The use of real vanilla ensures authentic, balanced sweetness without artificial additives, enhancing the quality of each confection.
Olive Oil: Used in place of palm oil, olive oil is incorporated into select Venchi products, reflecting the brand’s commitment to both health-conscious and environmentally friendly choices.
Sustainability and Quality.
Venchi is dedicated to maintaining its high standards, from ethical sourcing to sustainable packaging. The brand works closely with cocoa producers to ensure ethical practices, emphasizing transparency and fair trade.
Venchi Today
With over 140 years of history, Venchi now has boutiques across the globe and has become an ambassador of Italian chocolate and gelato worldwide. Through innovation and adherence to tradition, Venchi continues to bring Italian sweetness to customers across continents, combining a taste of heritage with modern refinement.
