Cooked Must/Saba 500 ml Organic/Demeter

Cooked Must/Saba 500 ml Organic/Demeter It’s produced by the Guerzoni family, with a now forgotten process, by cooking the grape must for at least three days, over direct heat. The use of the Saba has very ancient origins: the first to use it were in fact the Romans (Sapa is actually the Latin name), as proofed by the recipes of Apicius, a renowned cook of the time. The peasant tradition handed then down to us the preparation of this product, which holds a prominent place in the cookbooks of all Italian regions; its taste, very sweet and flavoury, goes naturally well with modern cuisine recipes. Ideal as a sweetener in the preparation of desserts, ice cream or Yogurt.