Black Truffle Butter with Italian Milk and Black Summer Truffle

Tasty salted butter prepared with Italian milk enriched with Black Summer Truffle. You are supposed to store it out of the fridge until opening. It is ideal for: - canapes’ base - seasoning first courses such as fettuccine, ravioli, gnocchi or risottos; - Adding some creaminess to risottos and giving succulence and flavor to meat-based main courses dressing with boiled vegetables, scrambled eggs and bruschetta with anchovies