White Truffle Velvety Cream Sauce with Bianchetto Truffle
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The black truffle sauce, also known as Tartufata, is made with mushrooms and Summer Black Truffle. It is very versatile. You can use it on: - canapés - croutons - bruschettas - pasta like spaghetti, tortellini, gnocchi - risottos, especially when garnished with sausage, ham and mushrooms - roast, stewed meats and burgers; - ribs and pulled pork in combination with BBQ sauce - grilled vegetables - parmigiana and ratatouille - preparation with eggs; - pizza