Royal Truffle Sauce with White Truffle and Bianchetto Truffle

Royal Truffle Sauce is a tasty, delicate and mild cream cheese, enriched by the White Truffle and Bianchetto Truffle. It is excellent on classic Italian pasta dishes such as: - tagliatelle - tortelloni - gnocchi - risottos - meat dishes, such as stuffed turkey or grilled chicken - boiled eggs - omelets - scrambled eggs - bruschetta Also combine it with: - cold meats - cheeses for the Italian starter - sushi - fish and chips.