Tartufo Nero Pregiato in Olio Extra Vergine di Oliva - 100ml
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Exquisite Extra Virgin Olive Oil with White Truffle. Extra Virgin Oil with Truffle is delicious as a condiment for pasta or risotto dishes vegetable soups raw meats such as carpaccio and tartare pan-fried roasts white meats and baked fish rich salads with chicken or salmon It is excellent for embellishing egg and cheese specialties. Of course, it is amazing on bruschetta.