White Truffle Velvety Cream Sauce with Bianchetto Truffle

White Truffle Sauce is a velvety cream of mushroom and Bianchetto truffle with an enveloping and refined taste. It is excellent with: - egg - pasta, such as ravioli, risottos and gnocchi - cream and béchamel sauce in white lasagna and polenta; - white meats such as chicken, turkey and rabbit cooked in the pan or in the oven - red meats such as pork and beef stewed, roasted or grilled - kebabs, tacos and hot dogs; - mashed potatoes, baked potatoes or tasty French fries