Extra Virgin Olive Oil with Black Truffle

Exquisite Extra Virgin Olive Oil with Precious Black Winter Truffle. Extra Virgin Olive Oil with Black Winter Truffle is delicious as a condiment for pasta or risotto first courses vegetable soups raw meats such as carpaccio, tartare and grilled meat main courses such as steak, beef steak, fillet or braised meat baked fish or fish soups Grilled vegetables Roast potatoes Ratatouille. It is excellent for embellishing egg and cheese specialties. Of course, it is amazing on bruschetta.