![Tasting Tris of Truffle Sauces](https://img.ankorstore.com/products/images/3493083-47df46024afe3b.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Tasting Tris of Truffle Sauces
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This sauce was born from the combination of typical pesto Genovese, prepared with a high percentage of basil, and White Truffle. This truffle sauce is perfect for seasoning: pasta dishes, especially trofie, fusilli or spaghetti; tomato and mozzarella pizza; caprese; baked fish; roast and boiled meat With bread or bruschetta it is addictive!