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AGAR AGAR
SILIKOMART

AGAR AGAR

Agar agar is the product obtained from the processing of red algae and is used as a vegetable gelling agent mainly in the preparation of puddings, aspic, jellies for desserts, especially in vegetarian and vegan cuisine. Unlike classic gelatin, agar melts at temperatures between 85 ° C and 90 ° C.

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