Flavour mix for fish, meat and breading with lemon and orange powder
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A mix of rosemary, oregano, sage, thyme, bay leaf, chilli pepper and Sicilian dried tomatoes for roasts, gratin dishes and fish, to flavour your Sicilian bruschetta or season your condiments. Try them by soaking them in oil for a few hours, you'll see what an explosion of flavour! An excellent flavouring mix for grilled meats, burgers and focaccia.