Mulino Marello produces 100% Italian stone-ground and mix of alternative flours and flours.
It grows and grinds corn, sorghum, rice and buckwheat flours that have the particularity of being GLUTEN FREE, THICKENER, GUM FREE and NO ADDED SUGAR.
It grows all cereals directly in Piedmont (Italy), controlling the entire production chain from the field to packaging.
Flours and mixes are available for desserts, pizza, fresh pasta, crepes, semolina, polenta and cereals.
Available in 500 g or 5 kg packs for professional laboratories.