PRE-ORDER - Prosciutto "Giambun di Masera"

The Giambun di Masera stands as the quintessential ham of the Ossola Valley, crafted through a distinct and time-honored method. We use only the pork legs weighing between 9 and 12 kg ensuring proper processing, indicative of the pig reaching an ideal weight through a suitable diet. This approach ensures the meat is perfectly poised for its transformation into the delectable local raw ham cherished by the region.The curing process is intricate and demanding, involving a series of precise steps. Following extensive aging, never less than 24 to 30 months, this exquisite ham is finally ready to be eaten, ideally paired with crusty bread and a fine artisanal beer.