PRE-ORDER - Guanciale with rosemary

An Italian classic made only according to the local tradition of the Ossola Valley, this guanciale is a favorite in cooking dishes or for eating by the slice.The rich and fat pork cheek is flavored with aromatic rosemary, creating a luscious cold cut.Thinly slice it and taste it on warm bread with honey or jams, for a melt-in-the-mouth sensation or cube it and cook it to make a wonderful traditional Carbonara or Amatriciana. Either way, it is delicious!