Zafferano puro in pistilli coltivato in Sicilia - 0,3 g
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In the kitchen, helichrysum stands out as an aromatic herb for its balsamic, slightly bitter notes. In general, helichrysum leaves (which also recall the flavor of licorice, slightly sweet) are often consumed dried, because they are fresh a bitter aftertaste. Risotti, liqueurs, legumes: endless possibilities to reinvent your kitchen and experiment with new dishes!