Italian exclusive saffron 0,001 g

A flower with purple tones among the most precious and researched. Hours and hours of harvesting and care, for one of the most delicious and sought-after spices of Italian and world cuisine: saffron. In Sicily, and in particular Catania, boasts the cultivation of this splendid flower. Boniviri saffron was born there, hand-picked, respecting the landscape and nature. Once the flowers have been harvested, the stigmas are delicately detached and then dried. It is ready so for using for rice, vegetables, cheeses and desserts. The pistils must be infused at least 8 hours before any preparation. The pistils must be infused at least 8 hours before any preparation.