Italian spirulina algae in powder

Its cultivation is typical of American countries, whose consumption is very wide. Yet even in Italy this precious food supplement is grown. The Boniviri spirulina algae is in powder, in its natural form. Excellent supplement for iron, it is used in the kitchen to flavor pasta, or for energy centrifuged and, because o, even for salads! Recommendations for use: take about 5g per day as part of a balanced diet according to need. Warnings: Do not exceed the recommended daily dose. ’cyclical intake of the product for periods of 3-4 months followed by a break of 1 month. Do not exceed the recommended daily dose. ’cyclical intake of the product for periods of 3-4 months followed by a break of 1 month.