La Campofilone
Spedisce gli ordini entro 3 e 5 giorni
Minimo €100
Tutti i brand in un unico check-out minimo di €300.00 e sempre con spedizione gratuita
- Fondata nel 1912
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Campofilone has been producing the typical Campofilone egg pasta since 1912 in the medieval village of the same name. It is a farm, it produces all the raw materials necessary for the production of pasta in the Marche hills: it has wheat fields for semolina and an exclusive breeding of hens in a non-intensive chicken coop. The processing of the pasta de
Campofilone lasts at least two days: it is mixed with only eggs and semolina, without adding water. Our processing principles are two: slowness and low temperatures.
Campofilone lasts at least two days: it is mixed with only eggs and semolina, without adding water. Our processing principles are two: slowness and low temperatures.
